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This is what I do and it doesn't take an extra freezer. I divide the food into family-sized servings and put it into ziplock bags. Get all of the air out and freeze them flat--you can stack them and they don't take up much room. I also get really wide foil, line an 8 x 8 baking dish, make a casserole in it, freeze it, then remove the foil-wrapped casserole from the dish so that I can use the dish again. When I'm ready to use the casserole, I stick it (foil and all) in the same casserole dish and bake it. That way I can have a few casseroles waiting in the freezer without losing my dishes.
Originally posted by annkrisz:
Bermiegal: a few moths?? Wow, you will need a HUGE freezer!